Hygroscopic characteristics and thermodynamics internal carrying over of weights at interaction lactobacteria and water

Автор: Podledneva Natalia Aleksandrovna, Maksimenko Yury Aleksandrovich, Aleksanyan Igor Yurevich

Журнал: Вестник Воронежского государственного университета инженерных технологий @vestnik-vsuet

Рубрика: Процессы и аппараты пищевых производств

Статья в выпуске: 3 (53), 2012 года.

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Researches of hygroscopic properties of a biomass lactobacteria Lactobacillus plantarum. Research of process of drying of a bacterium of containing products In the field of a hygroscopic condition, curves were for this purpose applied sorbtsii -desorption on which the kind and energy of communication of a moisture with a material have defined.

Короткий адрес: https://readera.ru/14039887

IDR: 14039887

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